Berbere-Roasted Chicken with Jollof Rice

Berbere-Roasted Chicken with Jollof Rice

From TODAY Food, by Kwame Onwuachi

You can't talk about Washington, D.C. without talking about Ethiopian culture; D.C. has the largest population of Ethiopians outside of Ethiopia. This dish is a celebration of Ethiopia ... through a West African lens. The chicken is inspired by Ethiopian doro wat, and the jollof rice is a nod to Nigeria. Together they showcase both cuisines.

Featured Spices: Berbere | Ethiopian Chili Pepper Blend and Qibbeh Spice | Butter Clarifying Blend

 

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