Ethiopian Ater Kik with Injera | Turmeric-Spiced Yellow Split Pea Stew

Golden, gentle, and grounding. Proof that simple can be spectacular.

Mild, golden, and quietly powerful. Ater Kik is Ethiopia’s gentlest comfort food.

This stew of yellow split peas, garlic, and turmeric is simple, nourishing, and wonderfully grounding. It’s what families across Ethiopia turn to when they want something easy, soothing, and satisfying.

Didn’t know split peas could taste this good? They can. And they do. Creamy, savory, and full of glow! That’s the beauty of Ater Kik.

Your kit comes with everything you need, including, 100% teff injera baked in Ethiopia. Just add onions, garlic, oil, and water. No stress, no fancy tools. Just one pot and a little time.

Scoop it up with injera, serve it over rice, or enjoy it alongside roasted vegetables or spicy stews for a complete, vibrant meal.

Gentle. Glowy. Comforting as ever.

Plant-based. No additives. Made to nourish.

Your Kit includes:

• Yellow split lentils – 1 cup
• Ethiopian turmeric – ⅔ tsp
• Nech qimmem (white cumin) – ⅔ tsp
  
• Injera - 2 pieces (ivory and brown)

Serves: 3 as a main, or 4 if part of a medley
Prep Time: 10 mins
Cook Time: 50 mins