Ethiopian Shiro Kit with Injera | Creamy Chickpea Stew

Smooth, cozy, deeply satisfying. A chickpea dish you’ll crave again and again.

Creamy, cozy, and packed with flavor. Shiro is the ultimate plant-based comfort food.

This beloved Ethiopian stew is made from roasted and ground chickpeas and peas and spiced with garlic, shallots, turmeric, ginger and a few other spices. It’s smooth, rich, and deeply satisfying. Like the kind of meal you want on a quiet night in, or when you need something fast that still feels like a hug in a bowl.

Didn’t think chickpeas could get this silky and flavorful? Just wait. This dish turns humble chickpeas into something craveable.

Your kit includes everything you need, including, 100% teff injera baked in Ethiopia. All you do is add water, garlic, tomatoes (optional) and a little oil. That’s it. Stir, simmer, and serve in under 30 minutes.

Enjoy it with injera (the traditional way), over rice, tucked into veggie bowls, or even drizzled over roasted vegetables for a bold, protein-packed finish.

Hearty. Simple. Seriously delicious.

Plant-based. No additives. Comfort in every bite.

Your Kit includes:

• Mitten shero – 6 oz (170g)
• Injera - 2 pieces (ivory and brown)

Serves: 3 as a main, or 4 if part of a medley
Prep Time: 10 mins
Cook Time: 30 mins