Ethiopian Misr Kit with Injera | Berbere Spiced Red Lentil Stew

Spicy, cozy, and full of flavor!Misir Wat is the kind of dish that brings everyone to the table.

This beloved Ethiopian stew is made with red lentils slowly simmered in a rich base of onions, tomatoes, spices and berbere, the bold, aromatic spice blend at the heart of Ethiopian cooking. It’s naturally plant-based, deeply comforting, and somehow even better the next day.

Didn’t know lentils could taste like this? You’re not alone. This dish is what lentils dream of being. Rich, bold, and full of soul.

Your kit includes everything you need, including, 100% teff injera baked in Ethiopia. Just need to add onions, garlic, tomatoes, and oil. That’s it. One pot, a few simple steps, and in under an hour, you’ll have a vibrant, soul-warming meal ready to scoop and share.

Enjoy it with injera (the traditional way), over rice, in a grain bowl, or even spooned over plant-based nachos for a spicy, unexpected twist.

A full Ethiopian meal. No additives. All comfort.

Plant-based. Easy to make. Shockingly good.

Your Kit includes:

• Organic Red lentils – 1 cup
• Berbere – 42 g
• Makulaya – 1 tsp
• Korerima – 1 tsp
• Mekelesha – 1 tsp
• Injera - 2 pieces (ivory and brown)

Serves: 3 as a main, or 4 if part of a medley
Prep Time: 10 mins
Cook Time: 40 mins