100% Teff Injera | Naturally Gluten-Free Ethiopian Flatbread

Teff. Water. Fermentation. That’s it.

Handcrafted in Ethiopia with just teff, water, and naturally fermented starter (ersho), our injera is soft, tangy and the heart of Ethiopian cuisine.

Big-format, shelf-stable, and made without additives, it’s the traditional, authentic injera you’ve been craving, delivered to your door.

Why Choose Our Injera

• 100% Ethiopian Teff – No wheat, no fillers, no shortcuts.
• Naturally Gluten-Free*
• Slow-Fermented Flavor – Authentic tang and airy softness.
• Made on a traditional clay griddle (mitad) with no synthetic coatings.
• Freshly Baked in Ethiopia – Carefully sealed at peak freshness to lock in flavor and softness.
• Shelf-Stable – Keep it in your pantry until opened. Best enjoyed by the date on the package.
  
• Delivered anywhere in the US and Canada – To your doorstep in as little as 2 days with express shipping.

Taste and Texture

Soft, pliable, and airy with just the right amount of tang. Perfect for scooping stews, tibs, or crisping for dips like hummus.

Our injera is true to tradition and brings authentic, homemade flavor with guaranteed freshness. 

Ivory vs. Brown: What’s the Difference?

• Ivory Teff Injera – Lighter in color and milder in taste. Ideal for those new to injera or who prefer a subtler flavor.
• Brown Teff Injera – Deeper in color with a slightly earthier taste. A favorite for those seeking traditional, bold flavor.

Shelf Life & Storage

• Keep it in your pantry or a cool, dry place until opened and enjoy by the date on the package.
• Once opened, store in an airtight container and refrigerate. Consume within 3 days of opening. Can be frozen in a freezer-safe bag for longer storage. 
• Pro Tip: To restore softness and aroma, warm in a microwave wrapped in a paper towel or in parchment paper if using an oven. 

How to Serve Injera

• Use to scoop up traditional dishes like doro wat, misir wat, or shiro.
• Line your serving plate with it and build a full Ethiopian meal on top - the soaked injera is the best part. 
• Make firfir by mixing torn injera pieces with a spicy tomato-berbere sauce. 
• Bake until crisp and pair with hummus, guacamole, or other dips.

What Customers Are Saying

“Fresh, authentic 100% teff injera... It felt like a piece of Ethiopia landed at my door. ”
— Rebecca B.

“It arrived quickly and was sealed to preserve freshness. The texture and taste were perfect. It’s exactly what I was looking for!”
— Mackenzie M.

“Hands-down the best place to buy injera online. The packaging was excellent, keeping the injera fresh during delivery (from the NJ/NY area all the way to Hawaii).”
— Mel K

FAQs

• Is your injera gluten-free?

Our injera is made with teff, a naturally gluten-free grain. While it is not certified gluten-free, we take care during milling and storage to minimize the risk of cross-contact with gluten-containing grains. Though the likelihood of gluten exposure is extremely low, individuals with celiac disease or severe gluten sensitivities are advised to use discretion. 

• Do I need to refrigerate it?

Not until opened. It’s shelf stable until the best by date in the package. Be sure to store it in a cool, dry place. 

• How is it shipped?

Each injera is individually wrapped and packed in a box of 4.
We ship nationwide within 1 business day via USPS or UPS, with several shipping speeds to choose from at checkout.

• What size is the injera?

Traditional and generous: about 19 inches wide and weighs 9 oz., the exact injera enjoyed in Ethiopian homes. 

Ingredients

Teff flour, water, fermented starter. (That’s it.)

Shipping available within the US and Canada only for this item.

* Our injera is made with teff, a naturally gluten-free grain. While it is not certified gluten-free, we take care during milling and storage to minimize the risk of cross-contact with gluten-containing grains. Though the likelihood of gluten exposure is extremely low, individuals with celiac disease or severe gluten sensitivities are advised to use discretion.