Korerima - Ethiopian Cardamom

Korerima (Ethiopian Cardamom), also known as Black Cardamom or Grains of Paradise, is a bold, aromatic spice that’s a cornerstone of Ethiopian cuisine. Shelled, dried, and lightly roasted, it adds warm, smoky, and peppery flavors to both savory and sweet dishes.

Traditionally used in Ethiopian stews like doro wat, Korerima also shines in coffee, spice blends, and marinades. It’s perfect for baking too — add it to cakes, cookies, or bread for a fragrant, citrusy twist. 

Grind it before use for the best flavor.

Net weight: 2 oz (57gm)