The Flavor Makers

Key and alicha wat are great when made simply. But sometimes you just want to add a little something extra. Enter the Flavor Makers! This trio of spice blends are sure to take your recipes to the next level and make them taste so much more authentic.
Add Makulaya after cooking your Berbere to add a rich base to your sauce. Nech Qimmem is well suited for alicha. It adds great flavor while still letting the rest of the ingredients shine. Mekelesha is similar to Indian garam masala. It has a lot of warming and sweet spices and thus is reserved as a finishing spice. Add Mekelesha at the later stages of the cooking process to round out flavors of the dish.
These blends are potent. A little touch is all you need. Pick up these spices from our online store. We also have them as a trio if you want to try them all and also save some money while you’re at it.

Net weight:

Makulaya - 56 gm (2 oz.)

Nech Qimmem - 56 gm (2 oz.)

Mekelesha - 56 gm (2 oz.)