Red Fox Spices
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Genfo is a breakfast porridge but also a ceremonial dish, served to a new mother or to celebrate an upcoming wedding. Similar to asida commonly eaten in Arab and North African countries, genfo gets its unmistakable Ethiopian twist from the dipping sauce made of clarified butter (nitter qibe) and berbere.
All you need to make this flavorful dish is our genfo flour, clarified butter, berbere and strong biceps. There is some serious stirring involved! We love having our genfo with a nice cup of spiced tea.
What you receive: One 1 lb (454 g) bag of Genfo flour, a blend of roasted barley (gebs), wheat (sinde), and corn (beqolo), not prepared porridge. Clarified butter and berbere are added separately when serving.
Prepare and serve: Gradually stir the flour into hot water, stirring vigorously as it cooks until thick and smooth. Shape the cooked genfo in a bowl and make a well in the center. Fill with warm clarified butter mixed with berbere, then scoop the porridge into the sauce with each bite. Serve warm.

