Korerima | Ethiopian Cardamom

Ethiopian Cardamom, Black Cardamom, Grains of Paradise

Smoky, citrusy, unforgettable! Korerima is the secret spice for Ethiopian kitfo, rich stews, and even your next burger blend. It is one of the most essential spices in Ethiopian cooking. Harvested from the lush highlands of Ethiopia, these pods bring unmatched depth and aroma to your kitchen.

Flavor Profile

- Smoky, earthy, slightly citrusy
- Distinct from Indian black cardamom – brighter and more complex
- Aromatic and warming, perfect for savory or sweet dishes

How to Use

- A must-have for Kitfo (spiced minced beef) – ground korerima balances the butter and mitmita in this beloved dish
- Blended into Berbere and Mekelesha spice mixes
- Infuses flavor into classic stews like Doro Wat and Misir Wat
- Try it in meatballs or burger blends for a smoky, aromatic twist
- Crushed or toasted in Ethiopian coffee ceremonies or spiced tea. Try it freshly ground over lattes for a surprising twist. 

Why Our Korerima?

- 100% pure pods, no additives or fillers
- Sourced directly from farms
- Carefully packed in resealable jars for freshness

Packaging & Storage
Your korerima pods arrive sealed to preserve their natural oils and aroma. Store in a cool, dry place and grind or crush only as needed for the freshest flavor.

Bring the authentic taste of Ethiopia to your kitchen with this rare and treasured spice. Perfect for chefs, home cooks, and anyone looking to expand their spice collection with something truly unique.

Net weight: 71 gm (2.5 oz.)