Bulla | Enset Root Porridge

Made from the root of the enset plant, bulla is a breakfast favorite. It’s delicious, nutritious, and easy to make. All you need is bulla flour, milk or a non-dairy alternative, some korerima and mitmita, spices and clarified butter (nitter kibbeh) or olive oil.

We are adding it to our fall breakfast repertoire and we think you should too. Grab a bag today!

Net weight: 340 gm (12 oz.) and 500gm (17.6 oz.)