Table Bundle | Peak Preserved Stews + Injera

Everything for an Ethiopian table. Just add water.

Set a full Ethiopian table in minutes. The Table Bundle brings together our two Peak Preserved™ stews and both of our injera, so you have something to scoop with and something to scoop.

What's in the bundle

• Misir Wat: Ethiopian Red Lentil Stew (3 oz, 2 servings)
• Ater Kik: Ethiopian Turmeric-Spiced Yellow Split Pea Stew (3 oz, 2 servings)
• 1 Ivory Injera, 100% teff, naturally fermented
• 1 Brown Injera, 100% teff, naturally fermented

The bundle includes 2 injera in total, one Ivory and one Brown, a taste of both. Need more injera for a crowd? Our full injera packs are available separately.

The stews are freeze-dried to capture their flavor, aroma and warmth. Made with avocado oil. Plant-based. No preservatives. No seed oils.

How to use

Prepare each stew with water (about 5 minutes). Line a platter with injera, spoon the stews alongside, then tear off a piece of injera and scoop. Eat with your hands, the Ethiopian way, and share from the same plate.

Stovetop

1. Bring 1 cup (240 ml) of water to a boil in a small pot.
2. Open pouch and discard the white freshness sachet. Empty contents into the pot.
3. Stir well, reduce heat, and simmer uncovered for 3 minutes, stirring occasionally.
4. Serve hot with injera.

Microwave

1. Open pouch and discard the white freshness sachet.
2. Empty contents into a microwave-safe bowl and add 1 cup (240 ml) of water.
3. Stir well and microwave for 2 minutes.
4. Cover and let stand for 3 minutes.
5. Stir and serve hot with injera.

Pro tip: For a richer finish, stir in niter kibbeh, plant-based butter, or a drizzle of olive oil.

Ingredients

Misir Wat: Organic red lentils, onions, tomatoes, avocado oil, berbere (spices), garlic, ginger, salt.

Ater Kik: Organic yellow split peas, onions, avocado oil, garlic, ginger, spices, turmeric, salt.

Injera: Teff, water, natural fermentation starter (ersho)

Nutrition

Stews, per 1/2 pouch prepared (133 ml), 2 servings per box. Misir Wat: Calories 240, Protein 11g, Dietary Fiber 14g (50% DV). Ater Kik: Calories 200, Protein 10g, Dietary Fiber 7g (25% DV). Full nutrition facts, including injera, are on each product page.

Allergens and storage

Stews: Crafted with care in a facility that also processes common allergens. Store in a cool, dry place.

Injera: Keep in a cool, dry place until opened. Once opened, store in an airtight container, refrigerate, and eat within 3 days. It can be frozen in a freezer-safe bag for longer storage. To restore softness, warm it wrapped in a paper towel in the microwave.

Good to know

What is the packet inside the stew pouch? An oxygen absorber (freshness sachet), a small white packet. It keeps the stew fresh in the pouch. Do not eat it. Take it out and throw it away before cooking.

Is it spicy? Misir Wat has a gentle berbere warmth, not a burn. Ater Kik is mild, with warm turmeric and ginger. For more heat, add a sliced jalapeno in the last minute of cooking.

Born in Ethiopia. Small batch crafted in New Jersey.