100% Teff Injera

Naturally Gluten-Free. Teff. Water. Fermentation. That’s it.

Soft. Tangy. Timeless. The soul of Ethiopian cooking, ready for your table.

Injera is more than bread. It’s a tradition you can taste. A living, breathing expression of Ethiopian hospitality, ancestry, and everyday joy.

Made from 100% Ethiopian teff, a naturally gluten-free ancient grain rich in fiber, iron, and protein, injera brings both nourishment and flavor to the table. Light, tangy, and full of soul, it’s the kind of food that feeds more than your appetite.

But don’t be fooled by its humble look. True injera is no easy feat. It’s a labor of love, fermented naturally and baked by hand on a traditional clay griddle known as a mitad.

At Red Fox, we craft our injera in Ethiopia using only teff flour and time. No additives. No shortcuts. Just an age-old process perfected over generations, carefully sealed to bring you nourishement and a taste of home.

This isn’t just a flatbread.
It’s heritage you can hold.
It’s nourishment with a story.

Choose ivory, brown, or a mix of both when you order.

Usage Tips

• Keep sealed until ready to serve.
• Once opened, store in an airtight container and refrigerate.
• For best quality, enjoy within 3 days of opening.
• Open package carefully from three corners to protect the delicate injera.
• Pro Tip: Warm gently wrapped in paper towel in a microwave or with parchment paper in a conventional oven before serving to restore full softness and aroma.