Genfo | የገንፎ እህል

Genfo is a breakfast porridge but also a ceremonial dish, served to a new mother or to celebrate an upcoming wedding. Similar to asida commonly eaten in Arab and North African countries, genfo gets its unmistakable Ethiopian twist from the dipping sauce made of clarified butter (nitter qibe) and berbere. All you need to make this flavorful dish is our genfo flour, clarified butter, berbere and strong biceps – there is some serious stirring involved. We love having our genfo with a nice cup of spiced tea.

A blend of roasted barley (gebs), wheat (sinde), and corn (beqolo)

Net weight: 1 lb (453.6gm/16 oz)